GETTING MY SMOKED HADDOCK FILLETS TO WORK

Parsley: Fresh parsley is a flexible herb that can be Employed in the cooking of this smoked haddock chowder or to simply just use as garnish.When you buy by way of back links on our website, we may well generate an affiliate commission. Here’s how it works.As with the fish, the spices vary considerably in older recipes—Craig's recipe provides